In the U.S., most folks have spent our lives with an unprecedented level of food safety.
It’s something we deem granted, but it doesn’t happen accidentally . The enforcement of a sophisticated web of food regulations are the rationale the food we eat is safe.
Let’s take a better check out why food safety is vital and why food regulations keep us safe.
WHY IS FOOD SAFETY IMPORTANT?
One in six Americans fall ill and three ,000 die annually thanks to food-borne illnesses. there have been roughly 1,000 food recalls in 2019. Many cases of food-borne illnesses go unreported, actually because the symptoms resemble the flu. Germs can contaminate food in home kitchens, restaurants, grocery stores, and food manufacturing and processing plants. Foodborne illnesses are preventable.
Training is that the best thanks to ensure food handlers know and follow safe food practices. Food safety has always been a basic survival concern. But when people knew exactly where their food came from, exactly what was in it and will inspect its quality before purchase, individuals or communities could handle matters on their own.
In a world of commercial food production, processing, and packaging, individuals and communities do not have a hope of ensuring their food is safe. Machines and assembly lines produce food on a huge scale, where many things can fail then go unnoticed. Food safety is vital for preventing food that’s bug-infested, rancid, filled with dangerous ingredients, or hiding the occasional piece of metal or glass from making it to plug .
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Even now that those sorts of incidents are rare, foodborne illness remains an enormous threat to public safety. It’s unpleasant for everybody , but it are often deadly for people with compromised immune systems – young children, the elderly, pregnant people, and people with other health conditions.