These Two Types of Meat Sold at Whole Foods Could Be Dangerous

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The manufacturer or a government agency such as the US Food and Drug Administration (FDA) or the US Department of Agriculture may discover mistakes in grocery store food products (USDA).

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Right now, this is the case for two types of meat sold at Whole Foods stores across the country, and by reporting it, they may be able to help others who have just purchased it stay safe.

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Customers complained about hard, inflexible plastic within the Organic Rancher 93 percent lean and 7 percent fat Organic Ground Beef and Organic Rancher 85 percent lean and 15 percent fat Organic Ground Beef packages sold at the Amazon-owned grocery chain.

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While a recall is occasionally issued as a result of this situation, the organisation claims that one was not requested because "the products are no longer available for purchase" at Whole Foods.

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Both types of ground beef, however, were manufactured on April 20 and have a "Use By" date of 5-18-2022, so they may still be in buyers' refrigerators or freezers.

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They're both 16-ounce cans with the establishment number EST. 4027 printed on the red and/or green labelling.

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Consumers' refrigerators and freezers may contain the items, according to FSIS. These products should not be consumed by customers who have purchased them.

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These items should be discarded or returned to the store where they were purchased "According to the public health alert notification. "There have been no proven complaints of disease or negative reactions as a result of using these goods.

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The two meat products are once again unavailable at Whole Foods. But this isn't the only recent news from the health-conscious supermarket business.

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Amazon recently announced the closure of various facilities due to "performance and growth prospects."

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