To be honest, mixing top-shelf Patrón with ice might be a sin. The jalapeno margarita is becoming increasingly popular in the Bayou state.
Kansas was the only state to use sugar to rim its intoxicating Patrón slushie. Strawberry was the most popular flavour.
The people of Illinois prefer a classic margarita, which was the most popular flavour in the country, with 20 states voting for it.
Californians and New Mexicans prefer their Don Julio-based drink on the rocks with a pinch of salt. With a passionfruit margarita, California goes classic, while New Mexico adds the fun.
Classic Cuervo margaritas served on the rocks with a sweet sugar rim are popular in Oregon and Washington.
Jose Cuervo strawberry margaritas are served frozen with a sparkling sugar rim in Iowa, Maine, and West Virginia.
On Cinco de Mayo, you can bet that residents in Arkansas, Kansas, and Nebraska will be mixing up strawberry Patrón margaritas with a sugar rim.
The original frozen margarita with Patron and a rim of sea salt wins in Idaho, Oklahoma, and Tennessee.
Florida, Minnesota, Nevada, and Utah are the four states that prefer this way of creating a margarita. With the exception of Florida, which prefers to stick to the classics.
Delaware and Maryland go for a classic flavour, while Indiana and Missouri add mangos and Mississippi and South Carolina go for strawberry.
This is the second most popular way to drink a margarita in the United States, and it's especially popular on the East Coast! The flavour of a premium tequila
Jose Cuervo wins by one state over elegant Patrón. It's the tequila of choice for a margarita on the rocks with a pinch of salt.