Pork Chops with Maple Rye Glaze Recipe

Pork chops are a high-protein food. It's also a highly adaptable cut of beef. It can be grilled, pan-seared, baked, or even air-fried. There are a plethora of sauces that go well with pork chops.

A glaze is applied to the meat and caramelises the sugar. Because the texture is sticky, it adheres to the meat, forming a delectable coating with each bite.

This recipe calls for a typical maple syrup and brown sugar combination. With the addition of apple cider vinegar and Knob Creek Rye Whiskey, you'll have a beautifully sweet and savoury glaze for your pork chop.


⅓ cup Knob Creek Rye
2 tbsp. maple syrup
2 tbsp. brown sugar
2 tbsp. Apple cider vinegar
2 tbsp. extra-virgin olive oil
3 bone-in pork chops, cut 1" thick
Kosher salt, as needed
Freshly ground black pepper
¾ lb. baby potatoes

Step - 1

In a small bowl, stir together the Knob Creek rye, maple syrup, brown sugar and apple cider vinegar.

Step - 2

Heat a large cast iron pan over medium heat, add the olive oil and heat through. Add the potatoes and cook for 10 minutes.

Step - 3

Nestle the pork chops into the pan and sear on both sides, about 4 minutes each side.

Step - 4

4. Add the sauce to the pan and let reduce to a glaze for about 10 min, turning the pork chops once more halfway through.

Step - 5

Garnish with herbs and serve.

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