Pork chops are a high-protein food. It's also a highly adaptable cut of beef. It can be grilled, pan-seared, baked, or even air-fried. There are a plethora of sauces that go well with pork chops.
A glaze is applied to the meat and caramelises the sugar. Because the texture is sticky, it adheres to the meat, forming a delectable coating with each bite.
This recipe calls for a typical maple syrup and brown sugar combination. With the addition of apple cider vinegar and Knob Creek Rye Whiskey, you'll have a beautifully sweet and savoury glaze for your pork chop.