Vitamin K is necessary for bone production, and a deficiency has been related to an increased risk of fracture.
Cauliflower has bioactive chemicals that have been shown to decrease inflammation. The vegetables are also high in antioxidants, including those that fight oxidative stress.
Brussels sprouts, kale, broccoli, cabbage, collard greens, and bok choy are all members of the cruciferous vegetable family, which also includes cauliflower.
Natural chemicals found in cauliflower, such as sulforaphane, have been shown in some studies to alter genes in ways that reduce the biochemical process of ageing.
Detoxification is aided by natural chemicals found in cauliflower. Detox is a word that many health professionals loathe since it is frequently overused and overstated.
Cauliflower fibre (nearly 12 grammes per medium head) aids digestion, increases bowel regularity, and feeds good bacteria in the stomach that are linked to anti-inflammation, immunity, and mood.
Cauliflower fibre aids weight management by increasing fullness, postponing hunger, and assisting in blood sugar and insulin regulation.
Cauliflower can be prepared in a variety of ways. It may be blended into smoothies, "riced" and added to oatmeal or overnight oats, and mixed into or substituted for white rice in nearly any dish.