creamy smothered pork chops seared and cooked during a rich onion gravy. a delicious and straightforward dinner recipe perfect for tonight!
Smothered Pork Chops aren’t for the faint hearted. If you’re keen on juicy, succulent pan-fried pork chops, you’ll LOVE this tasty recipe! So versatile, you’ll serve them with anything… think mashed potatoes or polished rice to take in the delicious sauce… OR roasted veggies to form an entire meal!
smothered pork chops
A Southern classic food , crispy coated pork chops smothered during a rich onion gravy makes this a feast you’ll keep returning to! the simplest thanks to eat a chop is with sauce, and this recipe has many gravy.
If you’re keen on pork and you’re always on the search for a lip-smacking recipe, then THIS recipe is for you! Serve them over a pile of hot mashed potatoes, or maybe our buttery mashed cauliflower, maybe throw some sautéed green beans or snap peas on the side for a few greens, and you’ve got yourself an entire dinner! Watch them ask you for seconds!
How to make smothered pork chops from scratch
- SEASON bone-in or boneless pork chops and dredge each in flour. Keep about 1-2 tablespoons of the flour to use later within the gravy.
- FRY chops in oil and butter to urge the simplest , golden brown coating and flavours. If they don’t all slot in your skillet to cook them during a single layer, you’ll got to cook them in batches.
- REMOVE chops from the pan and tent with foil to stay warm so you’ll make your oven gravy!
Smothered Pork Chops cooked during a black skillet garnished with fresh chopped parsley. | cafedelites.com
smothered pork chops
A Southern classic food , crispy coated pork chops smothered during a rich onion gravy makes this a feast you’ll keep returning to! the simplest thanks to eat a chop is with sauce, and this recipe has many gravy.
If you’re keen on pork and you’re always on the search for a lip-smacking recipe, then THIS recipe is for you! Serve them over a pile of hot mashed potatoes, or maybe our buttery mashed cauliflower, maybe throw some sautéed green beans or snap peas on the side for a few greens, and you’ve got yourself an entire dinner! Watch them ask you for seconds!
Smothered Pork Chops cooked during a rich onion gravy. Pouring gravy over one pork chop before serving. | cafedelites.com
how to make smothered pork chops from scratch
SEASON bone-in or boneless pork chops and dredge each in flour. Keep about 1-2 tablespoons of the flour to use later within the gravy.
FRY chops in oil and butter to urge the simplest , golden brown coating and flavours. If they don’t all slot in your skillet to cook them during a single layer, you’ll got to cook them in batches.
REMOVE chops from the pan and tent with foil to stay warm so you’ll make your oven gravy!
Breaded, seared bone-less pork chops on a white plate.
onion gravy
SAUTÉ onion slices until soft and caramelized. This takes about 10 minutes. If the pan becomes too dry, add in about 1 tablespoon of chicken stock .
ADD garlic, thyme AND 1 tablespoon of the remaining flour to the pan. Cook the flour within the pan to toast it and dissolve it, which ensures your gravy doesn’t have a floury aftertaste.
POUR in some chicken stock , scraping up the browned bits from rock bottom of the pan = FLAVOUR!
WHISK within the buttermilk or heavy (thickened) cream. If you don’t have buttermilk, mix 3/4 cup milk with 3 teaspoons white vinegar and let it sour for five minutes so it’s a touch curdled.
SIMMER and return your chops to the pan, then SMOTHER them within the sauce and let it all simmer together until the pork is totally cooked through and therefore the gravy is beautifully thickened.
what sides accompany pork chops
Cornbread is usually a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you’ve got a hearty, balanced meal.
Even though pork may be a mild protein, smothered pork chops during this rich onion gravy involves bold flavoured wine. Try a pinot noir to refresh your palate.
how to store leftovers
Cool pork chops completely and store in an airtight container. Refrigerate for up to three days.