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Ranch Pork Chops Recipe

    Ranch Pork Chops Recipe

    Ranch Pork Chops are a fast , inexpensive and straightforward dinner recipe. the whole family will love these pork chops, perfect for weeknight dinner.

    Oven Baked Pork Chops Made With Dry Ranch Seasoning

    These pork chops are beyond simple, making them perfect for weeknight dinner. Just 3 ingredients and about half-hour to form these chops.

    I love any recipe which will be made with just a couple of ingredients that you simply keep it up hand. Considering pork chops and oil are two of the ingredients, really it’s the dry ranch mix that you simply got to confirm you’ve got stocked in your pantry. I buy the massive container of dry ranch mix that Costco carries because well i prefer ranch. . . a lot.

    The ranch and pork combo may sound strange. But trust me they totally go together.

    How Long Do Pork Chops fancy Bake

    I like to cook my chops high and fast. 425ºF for about half-hour (depending on thickness) then broil on high the last 5 minutes.

    This time is for pork chops that are about 3/4 inch thick. you’ll got to add or subtract to cooking time counting on the thickness of your pork chops.

    What Temp Should Pork Chops Be Cooked To

    Check out this handy Pork Temperature Breakdown by Basically for pork chops you would like the interior temp to succeed in 145ºF-160ºF. that’s a good range because it depends how you wish your pork cooked, medium-rare to well.

    Ingredients Needed For Baked Pork Chops

    • Boneless Pork Chops (3/4″ thick)
    • Oil
    • Dry Ranch Mix
    • Dried Parsley (optional)

    How To Make Ranch Pork Chops within the Oven

    • Preheat oven to 425ºF.
    • Place pork chops onto a greased rimmed baking sheet.
    • Mix oil, ranch mix and parsley.
    • Spoon mixture over chops.
    • Bake for 20 minutes then broil on high for 5-10 minutes or until desired doneness.

    What To Serve With Baked Pork Chops

    You can add some veggies to the pan to cook alongside the pork chops. Just make certain it’s vegetables that take a touch longer to cook like small potatoes, carrots or mushrooms.