This Honey Garlic Pork Chops Recipe is very easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious thanks to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) within the most amazing honey garlic sauce!
THE BEST part are those crispy, charred and caramelised edges!
pork chop recipes
The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the quantity of emails coming in posing for a pork chops version has been crazy! Crazy GOOD because this recipe is one among the simplest pork recipes we’ve ever had. Delicious, juicy and tender chops that melt-in-your mouth.
All wiped out a skillet or oven-proof pan then finished off under the broiler (or grill) for a few of minutes to urge those crisp edges. That last step is so worth it! Just check out the colour! you’ll not regret serving these Honey Garlic Pork Chops to your family!
How to cook pork chops
- Boneless OR Bone-In chops are often used
- Season chops just before cooking to make sure they stay tender and juicy while cooking.
- Preheat your heavy-based pan or skillet and obtain it nice and hot before adding your chops.
- Sear for 4-5 minutes all sides until crisp and golden.
The juices within the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve together with your pork.
Pork chop marinade — no marinating needed!
- Melt butter within the same pan because the porks were seared in to stay those flavours going into the sauce, then add the remainder of your ingredients.
- Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. (If that happens, just make another batch of sauce only to serve with later.)
- Baste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.
- 4 pork chops bone in or out
- Salt and pepper, to season
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 6 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice vinegar (or apple vinegar , or any white vinegar)
- Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
- Heat oil during a pan or skillet over medium high heat until hot. Sear chops on each side until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; put aside .
- Reduce heat to medium. Melt butter within the same pan, scraping up any browned bits from rock bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and still cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
- Add pork back to the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
- Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
Read more: Smothered Pork Chops