Ina Garten’s Make Ahead Cranberry Sauce is the perfect combination of sweet and tart! Enjoy leftovers with turkey or ham on a roll or in Baked Brie in Puffed Pastry for an easy crowd-pleasing appetizer.
This easy and delicious recipe comes from Ina Garten and one that we’ve enjoyed for several years. It’s the perfect combination of sweet and tart and is wonderful the next day
served with your leftover Thanksgiving turkey or ham on a roll or biscuit!
Directions:
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
Ingredients
- One 12-ounce bag fresh cranberries, cleaned
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored and chopped
- Grated zest and juice of 1 orange
- Grated zest and juice of 1 lemon
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